今天Beringer Vineyards的首席釀酒師Mark Beringer來到香港的Taste of Hong Kong活動主持了一次Masterclass，試飲的包括Chardonnay , Merlot 和Cabernet Sauvignon。一貫Napa 紅酒風格，香甜成熟果味為主，配合TasteHK 的美食相當不錯。22至25號90+優選俱樂部有更多Beringer 的試飲。Treasury Wine Estates Beringer Vineyards’ Masterclass with the Chief Winemaker Mr. Mark Beringer in TasteHK event.
Spottswoode Winery
平時很少喝Napa的紅酒，因重酒精重果味重單寜囗口椰子焦糖不是我杯茶。 不過今次和Spottswoode的釀酒師Aron Weinkauf 吃飯，他帶來了2011及2012的Cabernet Sauvignon，都是重身的，但突出的更多是香料味。 在法國木桶的陳釀20個月令酒的平衡更佳，單寧更柔和。 我最喜歡2011年的，當年天氣較涼，果味因此較收斂，找到更多的玉桂和檀香味，使我想起St. Julien 的酒。 多謝Upper Modern Bistro的品酒師為我們的Spottswoode Sauvignon Blanc 2015 配上他們著名的芝士拼盤，及CitiCellar的邀請。 #spottswoodewinery #cabernetsauvignon #sauvignonblanc #uppermodernbistro #napawine #sthelena Great pleasure having lunch with Wine Maker and […]
Littorai Wine dinner with Ted Lemon
Such a wonderful wine dinner with Mr. Ted Lemon, the owner of the Littorai Wines, which is one of the most elegant California Pinot Noir and Chardonnay on my list. […]
Dana Estate Wine Dinner
Mr Pete Perry, General Manager of the Dana Estate guided us through their 100% Cabernet Sauvignon from each of their 3 vineyards. Their wines have the power to age gracefully […]