和Wines of British Columbia的Maggie Anderson見面，多謝她邀請我們在這個Okanagan湖邊的地方吃早餐，更多謝她抽空和我交流。
Maggie 是 British Columbia Wine Institute 的Communications and Content Director ，我們討論的當然是離不開British Columbia的加拿大酒。
我認為BC有不少種得十分出色的葡萄品種，好像是之前提及過的Cabernet Franc, Syrah, Pinot Noir 和Riesling。
與其用Cabernet Sauvignon / Merlot 和Bordeaux Blend 硬碰大量的競爭者，何不造就一種（或幾種）BC的Signature Grapes?
除非他們滿足於人們繼續以為加拿大酒等於Icewine的現狀。
It was a pleasure meet Maggie Anderson from British Columbia Wine Institute, thanks for her treat of the breakfast at the Lakeside Dinning room of the Eldorado and the time for our discussion.
We had a nice discussion on Canadian, especially the BC Wines.
I found quote many nice grapes grown in BC, e.g. the Cabernet Franc, Syrah, Pinot Noir, and Riesling.
Can we have a signature wine grape for BC, instead of competing the Bordeaux blend grapes with the rest of the wine world?
I think this is what we need to think about unless the wine industry would like to keep the misconception of Canadian wine = Icewine.