Toast the Macallan

俗語說:「桐油埕始終都是裝桐油。」但很多用來陳年的威士忌木桶之前都是陳釀過雪利酒或波本酒的,貪其獨特風味和顏色。

今次“Toast The Macallan ” 活動的題目就是木桶與威士忌顏色的關係。

如果木桶沒有過去,又如何陳年到細緻又有層次的風味?

The “Toast the Macallan” event had shown how the Cask affect the colour of the whisky. #toastthemacallanhk

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