當然知道經過貴腐菌洗禮的法國波爾多甜酒是珍貴的，不過最可憐的是它們經常會被歸類為Dessert Wine, 有甜品才會有點機會出場。昨日的午宴
Sweet Bordeaux 便示範了用不同甜度，質感和口味的波爾多甜酒去配不同的芝士，有些配搭提升鮮味、有些平衡味道元素、有些清爽味蕾。平常未喝夠一杯便覺得膩的甜酒，融入了每一口食物之中。如果在Wine & Dine的朋友可以去Sweet Bordeaux 的展位A708試一試。法國商務投資署 Business France – French Trade Commission in Hong Kong & Macau
Sweet Bordeaux shown us sweet wines of Bordeaux is not limited to be a “Dessert Wine” by matching their wines with cheese. The wide range of flavours, acidity and sweetness enabling the wines to pair the cheese in harmony, including the taste and texture.
#sweetbordeaux #wineanddinefestival2017 #botrytiscinerea #cheese #notonlydessertwine #businessfrance