午飯時間，從會展走過灣仔碼頭新開的築地山貴水產市場，試試朋友開的麵包店 RISE SEAFOOD。
既然是在「水產市場」一定有海鮮吧，她們賣的是龍蝦包和海膽包。包上的原隻龍蝦感覺是新鮮的，非常爽口，加上一些新鮮配菜感覺清爽。
另外的海膽包則是另一個極端，墨魚汁包上已經有滿滿的海膽，包內還有海膽和忌廉打成餡料，口感非常豐富。
雖然那個地方只有清酒和梅酒沒有葡萄酒，不過我仍然建議可以用比較清爽和有點礦物味的酒配襯龍蝦包，例如是Petit Chablis 和dry Riesling。海膽包我則認為帶烤烘味，酸度高的香檳才可以招架。
10 minutes walk from the wine fair to the Yamataka Seafood Market , 2/F Wanchai Ferry Pier. I went to grab a lunch in my friend’s restaurant Rise Seafood.
Their signature dishes are the French lobster roll and the Sea urchin bun. I will use crispy and refreshing wine like Petit Chablis or Dry Riesling to pair with the fresh lobster and on the other hand, I will use A high acidity and toasty Champagne to pair with the rich and intensely flavored Sea urchin bun.