摩爾多瓦的Rara Neagra de Purcari配叉燒

Sous Vide 慢煮叉燒,60度3小時。肉質淋,因已醃了一晚十分入味。做了個黯然銷魂飯,配以摩爾多瓦的Rara Neagra de Purcari像是一支稍帶甜味的Pinot Noir,配合帶甜的叉燒醬,一流。

Sous Vide Chinese style Barbecue Pork, 60 degrees , 3 hours. Matched perfectly with Moldavian Wine Rara Neagra de Purcari. It taste like Pinot Noir with a bit more sweetness.

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