普魯士王室的Weingut Schloss Reinhartshausen

多得晩間的洗碗時段,我竟然可以回歸煲劇行列。上星期完成《The Crown》Season 2, 背景是別具氣派的英國王室。剛巧我試了一個來自王室,不過不是大不列顛,而是普魯士王室的葡萄酒。Weingut Schloss Reinhartshausen歷史相當悠久、1337年已經開始種植Riesling, 傳統釀造法造的Riesling Sekt Brut 烤烘味不錯,有花香又夠酸。Siegelsberg GG

當然是我的至愛至Dry口味,但其實我覺得當是Hattenheim Wisselbrunnen Riesling Kabinett feinherb 表現更好,香料和花香更出色。
另外喜見Lergenmüller Pinot Noir Troken 亦很出色,沒有藥水味,只有一點點Gamay新酒的香,酸度夠亦不失複雜,和那簡單而有氣派普魯士藍和普魯士鷹皇家標誌一樣。多謝莊主Stefan Lergenmüller邀請 。

It was a pleasure to have the taste from Royal family after finishing the TV series “The Crown” Season 2, except this is from Germany instead of GB. Bone dry acidity of the Siegelsberg GG is always my favourite but the Hattenheim Wisselbrunnen Riesling Kabinett feinher performed really well with its complexity, balance and delicious minerals. Very impressive red wine Lergenmüller Pinot Noir Troken, a little bit nose of Gamay wines, fruit driven and elegant.

 

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