Albert Bichot Wine Lunch

Albert Bichot 可以說是我第一批接觸的Burgundy 酒,但試飲被稱為第八Grand Gru (非官方)的Grand Cru Moutonne Monopole 2007 倒是第一次,還要是和Albert Bichot家族的 Christophe Bichot一起試。礦物味和酸度非常和諧,可惜果味已走下坡。
反而Montagny 1er Cru 2015 口感平衡,帶優雅的花香和白桃香。Charmes Chambertin Grand Cru 2009 爆發力驚人,果力酸度和結構都是可陳年的強度,所以不想等的我就最喜歡Gevrey Chambertin村酒,2003年依然有大量鮮果,而且香氣複雜,絕對超值。

Cocktail 一向都不是我杯茶,不過這杯可以說是Domaines Albert Bichot的Kir Royale。先有可媲美香檳的清爽香氣和泡沫的Bourgogne PURE Blanc de Blancs NV 氣酒,加上甜酒Albert Bichot Crème de Cassis 的黑加侖子香味,配這個以椰子和甜酒造的布甸甜品份外合襯。
Great tasting with Christope Bichot of the Albert Bichot, one of the very first Burgundian wines i have ever tasted, this was however the first time for me to taste the 8th Grand Cru (unofficial) Grand Cru Moutonne Monopole got great acidity and minerality, and i was impressed by its complexity.
The Montagny 1er Cru 2015 performed very well, very balanced fruit and acidity, well used oak, everything in harmony. Charmes Chambertin Grand Cru 2009 has powerful fruit and structure, has great aging potential but if i want to drink something sonner i will pick Gevrey Chambertin 2003.

 

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