經常有朋友叫我推介學酒的書,要少字多圖又易明,Berry Brothers and Rudd 有本新書
,是由幾個MW, 包括在現場的Simon Field MW合著。
翻了一遍,以葡萄分篇,滿足了上面三個要求。
尤其是以箭靶的圖象分析酒的味道簡單易明又易記。
Berry Bros. & Rudd’s also showcased a new wine book: Exploring & Tasting Wine, which was contributed by a group of MWs, including the guest Mr Simon Field MW. In short, lot of photos, highly infographic , especially how it present the palate composition, which is easy to understand and memorize.