Chateau Musar Blanc 2000第四日，酸度佔了最主要的位置：清爽、香味主要port 的氧化味和乾果(杏脯及杏仁）香。舌上的重最再輕了一點。
估計只喝到五天因酒已所剩無幾。
Day 4 of Chateau Musar Blanc 2000, acidity took the major role, more refreshing. A bit oxidation like port and dried fruit and nuts. Weight on the tongue is lighter.