Chateau Musar Blanc 2000 第二日,用Govino decanter, 待溫度高一點點才試,明顯多了菠蘿乾和士多啤梨味(Sonmelier也這樣説),
一點點氧化味和單寧重量依然有,酸度較昨日明顯,礦物味強勁。
Day 2 in a Govibo decanter, hold a while for higher temperature :
high acidity more obvious dried pineapple on palate a tiny bit oxidation, tannin , mineral.