Chateau Musar Blanc 2000 第三日

Chateau Musar Blanc 2000 第三日，同樣以
Govino Decanter 處理。今日竟然先聞到熟火腿香味，port 味和肉味漸濃，酸度依然高，單寧又輕了一點。

Tertiary aroma growing , nose of cooked ham, port. high acidity and mineral. The weight of tannin is less obvious.